Biography
Debra Ponzek was born on 26 August 1961 in the United States. She is a famous American chef, restaurateur, and cookbook author. She developed a passion for cooking at an early age and has made significant contributions to the world of culinary arts. Her hard work and dedication have earned her many awards today. She is currently the owner of Aux Delices restaurant. This article is about Debra Ponzek’s age, husband, career, education, etc.
Source: images.squarespace-cdn
Wiki
| Full Name | Debra Ponzek |
| Nick Name | NA |
| Born (Date of Birth) | August 26, 1961 |
| Age (as of 2024) | 63 years old |
| Birthplace | Morristown, New Jersey, U.S. |
| Gender | Female |
| Zodiac Sign | Virgo |
| Hometown | Morristown, New Jersey, U.S. |
| School | NA |
| College | The Culinary Institute of America |
| Educational Qualification | Graduated from The Culinary Institute of America in 1984 |
| Profession | Chef, Restaurateur, Author |
| Nationality | American |
| Citizenship | United States |
| Religion | NA |
| Father | NA |
| Mother | NA |
| Siblings | NA |
| Sister | NA |
| Brother | NA |
| Spouse | Greg Addonizio (married in 1994), previously married to Bobby Flay (1991–1993) |
| Children’s | 3 |
| Son | Cole and Gray |
| Daughter | Remy |
| Favourite Food | NA |
| Debut | Sous Chef at Montrachet, New York City |
| Famous For | Winning the James Beard Foundation Award for Rising Star Chef in 1992, Owner of Aux Délices restaurants in Connecticut |
Birthday
| Birthday | August, 26 |
Physical Stats
| Eye Colour | Grey |
| Hair Colour | Black |
Date of Birth
| Date of Birth | August 26, 1961 |
Age
| Age | 63 years (as of 2025) |
Height
| Height in Feet | NA |
| Height in centimeters | NA |
| Height in Meters | NA |
Weight
| Weight in KG | NA |
| Weight in Pounds | NA |
Marital Status
Chef Ponzek married Chef Bobby Flay in May 1991. The couple separated shortly after their marriage. In 1992, Bobby Flay and Debra Ponzek were nominated for the James Beard Foundation Award for Rising Star Chef.
Although Bobby Flay attempted to withdraw from the category between shows, the foundation refused. Ponzek won the James Beard Foundation Award for Rising Star Chef. Debra Ponzek and Bobby Flay divorced in 1993.
Source: google.com
Debra married Greg Addonizio in 1994 and is a happy couple. They have three children.
| Marital Status | Married |
| Spouse | Bobby Flay (1991–1993), Greg Addonizio (1994 – Present) |
| Boyfriend | NA |
| Controversy | NA |
Source: famous-chefs.com
Children
Debra Ponzek and Greg Addonizio have three children: two sons Remy, Cole, and a daughter Gray. They are raising their family while managing their successful culinary business in Connecticut.
| Children | 3 |
| Son | Cole and Gray |
| Daughter | Remy |
Family
Ponzek was born and raised in New Jersey, although details about her parents and siblings are private.
Her current family consists of her husband, Greg Addonizio, and their three children.
| Father | NA |
| Mother | NA |
| Sister | NA |
| Brother | NA |
Source: biowikis.com
Educational Qualification
Debra Ponzek developed a love for cooking at an early age. Although she initially attended Boston University to study engineering, she soon realized that her passion was cooking and enrolled in The Culinary Institute of America, graduating in 1984. Her decision made her a highly respected chef and business owner today.
| School | NA |
| College | The Culinary Institute of America |
| Educational Qualification | Graduated from The Culinary Institute of America in 1984 |
| Awards | NA |
Career
- Debra Ponzek Graduated from The Culinary Institute of America in 1984.
- She launched her culinary journey in New York City at the French restaurant Montrachet, as a sous chef.
- At Montrachet, where she served as the executive chef, she became renowned for her creative French cuisine.
- At the James Beard Foundation, she became the winner of the Rising Star Chef Award in 1992.
- The author was then selected by Food and Wine Magazine as one of the best 10 new chefs.
- In 1992 at the James Beard Foundation, she competed with her then-husband, Bobby Flay, and emerged victorious.
- She then decided to leave Montrachet to start her entrepreneurial venture in the food business.
- Along with her business partner, they opened a gourmet food store and catering service Aux Delices in Greenwich, Connecticut in 1994.
- Along with the other locations, she ensured that Riverside, Darien, and Westport Connecticut did not miss out on the delicious Aux Delices.
- She launched her catering services and established a successful catering company that served top-tier clients and events under the name Aux Delices Foods.
- Her cookbooks, American Accent French Food, The Family Kitchen, and many more quickly became bestsellers.
- She became a common sight on popular food television shows where she would showcase her incredible cooking skills.
- Several gourmet magazines such as Food and Wine and Gourmet featured her on their covers.
- She fused modern American cuisine with traditional French techniques to form a fusion that had yet to be introduced and instantly became popular.
- Not only was she known for her innovative recipes, but she was also respected as a mentor and culinary educator for many aspiring chefs.
- French-inspired, family-friendly gourmet food was her signature style making it easy for people to savor wholesome meals.
- Continues to manage and expand Aux Délices as a successful businesswoman and chef.
- Recognized for her contributions to the restaurant industry and gourmet food market.
- Maintains a strong presence in the culinary world, balancing business, writing, and mentorship.
- Built a multi-million-dollar food empire, proving her success as a chef and entrepreneur.
Social Media
| KulFiy | Debra Ponzek |
| Debra_Ponzek | |
| NA | |
| Debra_Ponzek | |
| NA | |
| Snapchat | NA |
| NA | |
| YouTube | NA |
Award
| Year | Award | Organization |
| 1992 | Rising Star Chef | James Beard Foundation |
Cookbook
| Publication Year | Title |
| 1996 | French Food, American Accent |
| 2003 | The Summer House Cookbook |
| 2006 | The Family Kitchen |
| 2013 | Dinnertime Survival Cookbook |
Restaurants
| Established | Name | Location |
| 1994 | Aux Délices | Greenwich, CT |
| NA | Aux Délices | Riverside, CT |
| NA | Aux Délices | Darien, CT |
| NA | Aux Délices | Westport, CT |
Business Ventures
| Established | Business Name | Type | Location | Description |
| 1994 | Aux Délices | Gourmet Food Stores & Catering | Greenwich, CT | A high-end specialty food store and catering service co-founded by Debra Ponzek and her husband, Greg Addonizio. |
| NA | Aux Délices | Gourmet Food Stores & Catering | Riverside, CT | A second location of the successful food store and catering business. |
| NA | Aux Délices | Gourmet Food Stores & Catering | Darien, CT | Another expansion of the gourmet food and catering brand. |
| NA | Aux Délices | Gourmet Food Stores & Catering | Westport, CT | One of multiple locations serving fresh, high-quality prepared foods. |
| 1996 – Present | Cookbook Author | Publishing & Writing | NA | Debra Ponzek has authored several cookbooks focused on gourmet home cooking and family meals. |
Net Worth
Debra Ponzek’s net worth is estimated to be $30 million as of 2025.
| Net Worth 2021 | NA |
| Net Worth 2022 | NA |
| Net Worth 2023 | NA |
| Net Worth 2024 | NA |
| Net Worth 2025 | $30 million |
FAQs
Who is Debra Ponzek?
Debra Ponzek was born on 26 August 1961 in the United States. She is a famous American chef, restaurateur, and cookbook author.
How old is Debra Ponzek?
She is 63 years old as of 2025.
Who are Lyle Debra Ponzek’s parents?
Ponzek was born and raised in New Jersey, although details about her parents and siblings are private.
How many children does Debra Ponzek have?
Debra Ponzek and Greg Addonizio have three children: two sons Remy, Cole and a daughter, Gray.
What is Debra Ponzek’s net worth?
Debra Ponzek’s net worth is estimated to be $30 million as of 2025.
When did Debra Ponzek and Bobby Flay divorce?
In 1993, Debra Ponzek and Bobby Flay divorced.